- 4 3-inch cinnamon sticks
- 1/4 teaspoon ground ginger
- 6 teaspoons butter, softened
- 6 teaspoons brown sugar
- 3 ounces almond liqueur, optional
- 6 3-inch cinnamon sticks, garnish
Combine juice, cinnamon sticks and ginger in a large saucepan. Heat to boiling, reduce heat and simmer 10 minutes.
Put 1 teaspoon each of butter and brown sugar in 6 large mugs. Pour hot juice drink into each mug. Stir gently. Add 1/2 ounce almond liqueur to each mug if desired. Garnish with a cinnamon stick. Makes 6 servings.
Per Serving: Cal. 139, Fat Cal. 18, Pro. 0.0g, Carb. 29.5g (10%DV), Fat 2.0g (3%DV), Chol. 5.5mg (2% DV), Sod. 49.6mg (2% DV), Vit. A 2% DV, Vit. C 80% DV, Calcium 0% DV, Iron 0% DV