Choose Your Country
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
-
Prep Time:15 minutes
-
Cook Time: 15 minutes
-
Servings:12 scones
INGREDIENTS
-
Prep Time:15 minutes
-
Cook Time: 15 minutes
-
Servings:12 scones
INGREDIENTS
- 1/3 cup sugar
- 1 1/2 cups flour
- 1 1/4 cups oat bran
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 cup butter or margarine
- 3/4 cup low-fat lemon yogurt
- 1/4 cup real egg substitute
- 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 1 tablespoon sugar
DIRECTIONS
DIRECTIONS
Preheat oven to 425ºF. Grease a cookie sheet.
Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas, using a pasty blender or fork. Add remaining ingredients except dried cranberries and 1 tablespoon sugar, mixing just until dry ingredients are moist. Stir in dried cranberries.
Turn dough onto a lightly floured surface and gather into a ball. Cut dough into 2 pieces. Pat each half into a 6-inch circle; cut into 6 wedges. Place on a lightly greased cookie sheet. Sprinkle each circle evenly with sugar.
Bake 15 to 18 minutes or until golden brown. Makes 12 scones.
Write a Review
WriteAReviewSuccessHead
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
WriteAReviewSuccessContent
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Email Recipe
Thanks
The recipe has been shared.