Passover Pancakes with Craisins® Dried Cranberries
Prep Time
10 minutesCooking Time
3 minutesServing Size
24
Ingredients
2 eggs 2/3 cup Ocean Spray® Cranberry Juice Cocktail 5 tablespoons sugar, divided 1 1/2 teaspoons cinnamon, divided 1/2 teaspoon orange zest 1/4 teaspoon salt 1/8 teaspoon nutmeg 1/2 cup matzo meal 1/4 cup chopped almonds 1/4 cup Ocean Spray® Craisins® Original Dried Cranberries , chopped 1 teaspoon vegetable oil
Steps
Combine eggs, cranberry juice cocktail, 3 tablespoons sugar, ½ teaspoon cinnamon, orange zest, salt and nutmeg in mixing bowl. Beat for 1 minute, scraping bowl occasionally. Add matzo meal and beat until a batter is formed, about 1 minute. Stir in almonds and dried cranberries. Heat a non-stick skillet over medium heat until hot. Brush lightly with oil. Spoon batter, one tablespoon at a time, onto hot skillet. Cook until lightly browned, about 1 minute. Turn pancakes over and continue cooking until lightly browned, about 2 minutes. Remove pancakes from skillet; place on serving plate. Repeat with remaining batter. Combine remaining 2 tablespoons sugar and remaining 1 teaspoon cinnamon in a small bowl. Mix well. Sprinkle pancakes with sugar-cinnamon mixture just before serving. Makes 24 small pancakes.